Spring Pea Crostini

image

 

While in the mountains, I couldn’t resist making this really springy appetizer. I made it last year and felt that I didn’t share it enough. So, I made it again with mountain views and grilled (not broiled) bread. It was the perfect treat for Happy Hour at 6pm after a long week and drive to the mountains. As you can imagine, they didn’t last long.

You must try this bright green crostini!

Sweet Pea Topping

  • About 2 cups frozen peas, defrosted
  • 1 garlic clove
  • 1/2 cup grated pecorino cheese
  • small handful of basil
  • 1 sprig of fresh mint
  • 1 teaspoon kosher salt, plus extra for seasoning
  • 1/4 teaspoon freshly ground black pepper, plus extra for seasoning
  • 1/3 cup olive oil

Pulse everything together into a nice chunky paste. Taste for seasoning.

Crostini

  • good crusty bread
  • more olive oil
  • prosciutto

Slice the bread into thick pieces. Drizzle with olive oil, salt and pepper. Broil until toasted. Top with pea mixture, a slice of prosciutto and more pepper. And, a splash of lemon olive oil, if you have it.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s