It’s beautiful outside. Tulips are blooming and the snow ball tree in my neighbor’s yard is bouncing in the wind like fluffy clouds.  It’s a perfect night to grill this delicious appetizer of fresh shrimp, wrapped in Spanish Serrano and drizzled (heavily) with red hot chili oil. So simple, yet so tasty and perfect. Well, a sprinkle of fresh parsley could help….but it’s too much work when staring at the shrimp.

But, it’s Monday. I actually just finished a chicken salad sandwich paired with an old glass of wine and a good amount of Netflix. This appetizer is worth dreaming about…for the weekend to come.