I’ve decided that deviled eggs are for for any season and any party. While one used to think they were only fitting for summer picnics, I’ve seen them dressed up for winter in caviar or truffles or perfectly decorated as tiny pumpkins with a little extra paprika for Halloween. This weekend they were a perfect starter before friends came over for Halloween chili by the fire.

We had too few trick or treaters this year which was a total bummer. But a little scotch punch helped forgot the angst. I’ll post the recipes for chili and scotch punch this week.

How do you dress up your deviled eggs?