Grilled Poundcake with Balsamic Peaches and Whipped Cream

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As a child, my mother would allow me to eat toasted pound cake for breakfast as a treat. Nothing beats it. I used the same concept in the mountains and grilled store-bought pound cake from The Fresh Market and topped it with fresh peaches in balsamic and fresh whipped cream. I promise it takes so much better than you would expect and it couldn’t be easier. Use any seasonal fruit you’d like and even consider grilling the fruit!

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