Recently, I’ve taking a liking to Hops a Burger Bar so much that I’ve decided to test some of my own recipes at home. Burgers are great to experiment with and easy to lure friends over for a simple supper. This take on a burger is an open faced seared tuna steak on top of toasted bread and slathered with a rich remoulade sauce. I love the bite of onion, caper and anchovy on a rare cooked piece of tuna.
I recommend a simple season on the tuna – salt, pepper and a sprinkle of sesame seeds. Grill or sear for just a moment of two and top with this oh-so-rich sauce.
Grilled Tuna Steak Burger Remoulade Sauce
1/2 cup mayonnaise
1 tablespoon fresh lemon juice
1 garlic clove, pressed
1 teaspoon (packed) minced fresh Italian parsley
1 teaspoon grated onion
1 teaspoon anchovy paste
2 hard-boiled large egg yolks
1/4 cup extra-virgin olive oil
2 tablespoons drained capers