The last couple of weeks, I’ve had some serious challenges with baking. I tend not to have the necessary patience for measuring. I’m always cutting a few corners or rushing the baking process. It works with some things in life but certainly not all! Cheesecakes tend to have a little more room for error, so I chose the Pioneer Woman’s Blackberry Cheesecake for my party dessert this past weekend. It’s berry season, so you could just whatever your favorite is.

This is an easy, carefree recipe and it’s so darn good. Happy weekend!