Lemon Smashed Potatoes


You know you have friends that know where almost everything in your kitchen is? And will eat all the potatoes with their hands straight from the pan before dinner? These are them. They are the best kinds of friends. Unless your a friend waiting at the table for the potatoes they have already eaten.

Lemon Smashed Potatoes


  • small new potatoes
  • olive oil
  • lemons, zested
  • garlic, minced (optional)
  • salt and pepper

Assembly: Wash potatoes. To speed the process up, microwave the potatoes in a covered dish for about 5 minutes or until tender. Add them to a large cookie sheet. Smash them with the your hand or the bottom of a glass. Add the lemon zest, a splash of olive oil, garlic, salt and pepper. Taste! Heat the oven to 400 degrees. Roast the potatoes until crispy.

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