This weekend, my Mom and her best friend Debbie came to visit Greensboro. They lucked out again with a beautiful weekend to spend digging in my yard. I’m always grateful for their time and energy. Not only do they seasonally spruce up my garden – they also bring laughter, great food and wine to Mendenhall. We had three great meals this weekend. But as a thank you to them, I prepared this fancy Sunday supper for them to celebrate Springtime on Mendenhall. I’ll post the recipes this week.
Spring Menu with Mom(s)!
- Spring Mustard and Pistachio Crusted Lamb Chops with Goat Cheese Polenta and Port Raspberry Sauce
- Roasted Spring Carrots and Asparagus
- Ina’s Mini Orange Chocolate Chunk Cakes
