This Sunday I actually watched the Super Bowl. Well, at least the first half and the halftime show. Bruno was great. We had to pass on the Puppy Bowl because my own puppy has the bad habit of barking and attacking any animal on the tube – and he doesn’t discriminate against extinct animals like dinosaurs.

While most folks were enjoying the traditional nachos and chicken wings, I couldn’t resist this month’s Bon Appetit recipe for Indian Spiced Chicken. I’m no pro at ethnic cuisine but this was simple and had a nice hint of Indian spice. It could not have been easier and chicken legs are a nice inexpensive cut of meat.

I made this in advance and served it by the tube. A great Sunday supper option!