Lemony Shrimp Skewers



Remember that super hot summer day when I made 5 dozen deviled eggs and put the shells down the disposal? That was last night. This weekend I’m helping with a brunch for Greensboro’s favorite female US Senator. My friend and superstar chef, John Jones, is helping in the creation of a local brunch for her supporters. I’ll have some recipes next week to share.

In the meantime, if you are looking for an easier and less complicated meal this weekend – I highly recommend Ina Garten’s Grilled Herb Shrimp. I made these quickly and grilled them last weekend for friends with pasta salad and simple peach short bread. They require barely any preparation and cook in little time.

Happy Weekend!

One comment

  1. Wonderful blog! I found it while surfing around on Yahoo News. Do you have any suggestions on how to get listed in Yahoo News? I’ve been trying for a while but I never seem to get there! Cheers|

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