Yesterday, someone asked me how in the world I hosted a party on Saturday night after such a crazy week of work. The truth is, the menu couldn’t have been easier. Especially considering I cheated with the guacamole dip! I purchased ready-made guacamole from The Fresh Market, added olive-bar roasted red peppers and cooked crispy turkey bacon. Done and Done. With blue corn chips and Ginger-Raspberry Margaritas – I looked like a pro. Highly recommended!