If you’ve been wondering where I’ve been the past week, I’ve been knee deep in biscuit ingredients. And, no, I’m not joking. This week marked the second annual Greensboro Collegiate Biscuitville Bowl. I’ve been planning the series of events for many months and it finally came together this week – concluding with the messiest 5k relay race with biscuit themed obstacles.

Many of my friends came out to support by volunteering, running and spectating. It was so much fun that I crashed the rest of the weekend without any cooking! Don’t worry, I ate plenty of biscuits.

So, stay tuned for a recipes this week. I hope your weekend was as full of ‘Friendly Folks’ as mine!