Here’s another super simple recipe that can be made at the last minute. And, now that citrus is coming to full season – it’s a perfect timing! With that said – I’m short on time! Enjoy the recipe! It’s fresh and delicious!

Roasted Salmon with Grapefruit and Basil Relish

• 2 6 ounce pieces of salmon
• 1 red grapefruit, segmented
• 1/2 small shallot, minced
• 2 tablespoons chopped fresh basil leaves
• 2 teaspoons lemon juice
• 2 teaspoons extra-virgin olive oil
• Salt and ground black pepper

Preheat the oven to 425 degrees. On a roasting pan, place salmon and lightly drizzle with olive oil, salt and pepper. Roast for about 12 to 15 minutes – depending on how you like your fish!

Segment grapefruit. Add shallot, basil, lemon juice and olive oil. Season with salt and pepper to taste.