Seats are still open in my Fall Cooking Class next week at the Greensboro Children’s Museum Edible Schoolyard. If you haven’t taken an Off Mendenhall class before – it’s a lot of fun! We cook four dishes in small groups and eat together in the outdoor barn. Fall is my favorite season to host classes at the Edible Schoolyard. Nothing beats eating under a barn – in a garden – with the light from Downtown Greensboro!
Here are the details: A hint of North Africa with the down-home flavor of Fall in North Carolina. Join in a participatory cooking class and dinner under the barn at the Edible Schoolyard. Class is $50 – in advance – and BYOB. Email Cecelia to reserve your space in class. Class is limited to 24 participants and is first come, first serve.
- Homemade Preserved Lemons
- Dates wrapped in Bacon
- Roasted Beet Salad with Fried Chick Peas
- Braised Chicken with Fennel and Olives over Couscous
- Cranberry Clafoutis