With an extremely busy work load these days, I planned last weekend’s birthday party around things I could put together simply and in advance. I made three different salads that I served at room temperature with burgers. This Heirloom Tomato, Avocado and Red Onion Salad was the easiest. I sliced everything right before guests arrived and splashed them with lemon juice, red wine vinegar, olive oil, salt and pepper. Since you eat with your eyes first, this was an easy win! Find the craziest heirloom tomatoes at the market this weekend and make your own!
Back to the grind!