While I’m much more into the Puppy Bowl on Animal Planet, I can appreciate a holiday that centers around good food. I spent Super Bowl Sunday on Rolling Road with friends – eating lots of dip, turkey chili and this cheesey pull apart bread I made from a recipe highlighted on Apartment Therapy. I made mine with a sourdough round of bread from Loaf at the Greensboro Farmer’s Curb Market. You could also pick one up at their store downtown on the 200 block of Elm Street in Greensboro. It’s worth a trip – even if you just want to eat it as toast! I also cut back on the butter in this recipe – I don’t think you need it. If I made it again, I’d look for another cheese with more of a kick – but with the same melting factor. Maybe a swiss? Play around with this – it’s a fun recipe. Cheesey Mushroom Pull Apart Bread from Beantown Baker