Fall Off Mendenhall Cooking Class at the Greensboro Children’s Museum Edible Schoolyard

 

 

Last week I took on another new adventure – to teach a cooking class at the Greensboro Children’s Museum Edible Schoolyard. In actuality, this was truly a group of very supportive old and new friends looking for a nice evening with good friends, scenery and food. I’m pretty sure sticking their hands in to a raw chicken and learning about vinaigrettes was just gravy. We all split up into teams to cook the meal together and then ate family style underneath the barn in the Edible Schoolyard. It couldnt have been a more perfect Fall evening to celebrate food and friends. Regardless of their reasoning for joining the class, I think everyone left very happy and full. I’ll post the recipes from our evening this week.

I’m looking forward to hosting another class soon. Perhaps you’ll join us?

See all the photos of the cooking class on my MMoM Facebook page.

Fall Off Mendenhall Cooking Class Menu:

 

  • Rosemary Popcorn with Carrot, Ginger & Apple Cocktails
  • Salad with Pears, Blue cheese and Pecans in a Lemon Vinaigrette
  • Roasted Chickens with Potatoes and Mushrooms
  • Sautéed Broccoli with Chili, Lemon and Garlic
  • Pumpkin Flan

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s