Grilled Watermelon and Feta Salad

We had two guests for dinner that were not watermelon fans. One was my mother who tried to escape trying this salad of Grilled Watermelon and Feta Cheese. Luckily, I was next to her when arranging our plates in the dining room. When she skipped the watermelon and stole the cheese I asked her why she didn’t want to try it. She said she just couldn’t get around the idea of grilled watermelon. I told that wasn’t the manners my mom taught me! And, she agreed to try it. Later on she admitted that she loved the dish – and brought the watermelon out to the table to finish it. You never know until you try it!

Grilled Watermelon and Feta Salad

  • thick slices of watermelon
  • thick slices of feta cheese
  • olive oil
  • salt and pepper
  • fresh dill
  • fresh mint
Lightly brush the watermelon with olive oil to prevent sticking to the grill. Grill long enough to heat the fruit and make a couple of grill marks. Top with sliced feta, a drizzle more of good olive oil, salt, pepper and fresh herbs. Enjoy!

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