Grilled Caprese Pizza with Proscuitto

This pizza was a combination of everything we had left over at our grilling pizza extravaganza. Pesto, fresh mozzarella, tomatoes, basil and prosciutto. It turned out to be Jamey’s favorite pizza that night. I’m such a believer in skipping recipes when you can. But that doesn’t mean you should stop reading this blog.

One comment

  1. Not gonna stop! I’m a foodie (as in eating) but also looking for other recipes to try. You have some good ones! I suppose I should say thanks at some point so…I will…THANKS! 🙂
    Your loyal commenter

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