One last easy snack for your collection. Melon and prosciutto is beautiful but can we pretty typical and sometimes very pricey! After testing a number of different country hams with my friend Piet, I decided that it could be an easy and inexpensive substitute for prosciutto. Piet gave me a tip saying that soaking melon in port is an easy way to add another layer of flavor. He was right! Try this no cook snack this summer.
You need to have your own show! I would be glued to the TV!
thanks! please spread the word!