Port Marinated Melon with Country Ham

One last easy snack for your collection. Melon and prosciutto is beautiful but can we pretty typical and sometimes very pricey! After testing a number of different country hams with my friend Piet, I decided that it could be an easy and inexpensive substitute for prosciutto. Piet gave me a tip saying that soaking melon in port is an easy way to add another layer of flavor. He was right! Try this no cook snack this summer.

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