Labor of Love: Watermelon, Tomato and Cucumber Salad

My coworker Judy has made this salad a couple of times for the office. I had been very skeptical of the idea of adding salt to watermelon – but Judy proved me wrong! This combination is refreshing, unique and terribly delicious. I highly advise you make this before the tomato and watermelon season is over!

Watermelon, Tomato and Cucumber Salad from Southern Living Magazine 

Ingredients:

  • 1 large tomatoes, cut into 1 inch wedges
  • 2 pounds watermelon, cut into 1 inch wedges
  • 1 cucumber, peeled, seeded and cut into large chunks
  • 1/2 red onion, thinly sliced
  • 3 tablespoons red-wine vinegar
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/4 pepper
  • 1/4 cup fresh basil, sliced

Assembly: Genty toss tomatoes, watermelon, cucumber and onion together. Combine vinegar, oil, salt and pepper. Pour vinaigrette over salad. Will sit for up to 2 hours in the fridge.

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