Pimento Cheese in Endive

My friend John gave me this recipe for Pimento Cheese many moons ago. At that point there were directions for proportions. I’ve lost those since and I just mix the ingredients until they taste good and the spread is the right consistency. This recipe is a little different, as John puts both the olive and the pimento in rather than just the pimento. I think it adds an extra tasty bite! I served the pimento cheese in endive leaves for my party – but the leftovers were very good with crackers.


  • very sharp cheddar cheese, shredded (I use white cheddar)
  • olives, finely chopped
  • olive juice (from the same jar)
  • mayo

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s