Artichoke Dip

 I found this artichoke dip recipe while I was in college and I still use it as an old stand by. I would credit the source but I have no clue where it came from and it only exists on a post-it note now. Folks liked it so much that I’ve been asked to make it again on Thursday for a friend’s New Year’s Eve party.


  • 3/4 pound cream cheese
  • 1/2 cup milk
  • 1/2 cup parmesan
  • 2 scallions
  • 1 garlic clove
  • 2 large eggs
  • 1 tablespoon lemon juice
  • 2 cups canned artichokes
  • pepper
  • cayenne pepper, to taste

Assembly: Pulse all ingredients together in a food processor. I do this in a couple steps to make sure everything is in the desired size (specifically the artichokes depending on how you buy them). Bake at 350 for 1 hour. Super easy, right?

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