I found this artichoke dip recipe while I was in college and I still use it as an old stand by. I would credit the source but I have no clue where it came from and it only exists on a post-it note now. Folks liked it so much that I’ve been asked to make it again on Thursday for a friend’s New Year’s Eve party.

Ingredients:

• 3/4 pound cream cheese
• 1/2 cup milk
• 1/2 cup parmesan
• 2 scallions
• 1 garlic clove
• 2 large eggs
• 1 tablespoon lemon juice
• 2 cups canned artichokes
• pepper
• cayenne pepper, to taste

Assembly: Pulse all ingredients together in a food processor. I do this in a couple steps to make sure everything is in the desired size (specifically the artichokes depending on how you buy them). Bake at 350 for 1 hour. Super easy, right?