Hash Browns with Crispy Chorizo

Uncle Andy, Patrick and Little W stay warm before the walk.

This recipe is inspired from Ina Garden’s recipe for Country Hashed Browns. She uses diced ham in her recipe and I happened to have left over Portuguese chorizo left over in my fridge. I thought it would be a great compliment to the green chili eggs. I used her recipe exactly, except I cooked the chorizo before hand in the same skillet to crisp it up and added it back in the end with the scallions and parsley. Every last bit of these potatoes were gone at the end of the brunch!

One comment

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s