I wanted to serve something that was super easy to throw together for our Winter Walk Brunch on Sunday. I didn’t want to fool with a crust for a quiche or worry about getting a frittata out of a pan – so I went the casserole route. This recipe could not be easier to put together and it was just different enough to have a surprise in what looked like a regular old egg dish. I highly recommend it! You can also split the recipe in half for a smaller crowd.
Green Chili Egg Casserole, serves 12
- 2 dozen eggs
- 1 8 ounce bag of shredded sharp cheddar cheese
- 2 small cans diced green chilies
- 2 pints sour cream
Assembly: Preheat the oven to 350 and grease a large casserole dish. Sprinkle cheese on the bottom of the dish and then layer the green chilies on top. Whisk together eggs and sour cream and add the mixture to the dish. Bake for about 45 minutes to an hour or until set.