Ice Cream Bar


I know I’ve said it about a million times, but I’ll say it once more – dessert is not my forte. And every time Ina Garten says “no one will ever remember the main entree but they will always remember dessert,” I cringe thinking “I’ll never be Ina. ” I do my best though. Lately I’ve been stocking up on a variety of toppings that are good on vanilla ice cream. Cranberries soaked in Cognac, chocolate covered espresso beans, dark chocolate sauce, nuts, etc. Most people love the DYI set up, so I’d recommend it next time you can’t live up to Ina’s standards too.

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