I saw this trick on MarthaStewart.com and had to try it. Basically you make salad crisps out of store-bought wonton wrappers – it couldnt be easier and the presentation is just beautiful. Since it is fall, I used a leaf-shaped cookie cutter but you could use any shape you like.

Ingredients:

• wonton wrappers
• 1 sprig fresh thyme, minced
• 1 sprig fresh rosemary, minced
• parmesan cheese
• salt and pepper

Assembly: Cut the wonton wrapper into whatever shape you prefer. Sprinkle with thyme, rosemary, cheese, salt and pepper. Bake at 350 for about 8 minutes or until brown.