Caramelized Onion Dip

PA170006

There is a time and a place for veggies and dip. I think its perfect for an outdoor garden party especially with a great homemade dip. I typically make Ina’s recipe for Caramelized Onion Dip but frankly it takes away every bit of healthiness with all the mayo! This onion is a variation of Kate Ramos’s Caramelized Onion Dip on Chow.com. I added a couple things I had on hand (extra Goat Lady Cheese from the Farmers Market) to spice it up.

Caramelized Onion Dip with Veggies

Ingredients:

  • 1 large onion, sliced thin
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 4 ounces herb goat cheese
  • 1 pint sour cream
  • 3 or 4 scallions, diced
  • salt and pepper

Assembly: In a large skillet, melt butter and olive oil. Saute onions in oil/butter mixture on medium low until caramelized- about 30 minutes – be patient. Meanwhile, pulse the goat cheese, sour cream and scallions in a food processor. Add the onions and pulse a couple times. Season with salt and pepper to taste.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s