There is a time and a place for veggies and dip. I think its perfect for an outdoor garden party especially with a great homemade dip. I typically make Ina’s recipe for Caramelized Onion Dip but frankly it takes away every bit of healthiness with all the mayo! This onion is a variation of Kate Ramos’s Caramelized Onion Dip on Chow.com. I added a couple things I had on hand (extra Goat Lady Cheese from the Farmers Market) to spice it up.

Caramelized Onion Dip with Veggies

Ingredients:

• 1 large onion, sliced thin
• 1 tablespoon butter
• 1 tablespoon olive oil
• 4 ounces herb goat cheese
• 1 pint sour cream
• 3 or 4 scallions, diced
• salt and pepper

Assembly: In a large skillet, melt butter and olive oil. Saute onions in oil/butter mixture on medium low until caramelized- about 30 minutes – be patient. Meanwhile, pulse the goat cheese, sour cream and scallions in a food processor. Add the onions and pulse a couple times. Season with salt and pepper to taste.