Bacon and Potato Frittatas

PA070083

The great thing about frittatas – whether they are mini or not – is that you can put whatever you want in them. For the bacon and potato frittatas I used the same recipe as the yesterday’s mushroom and asparagus but replaced the main ingredients. Fry the bacon in a skillet and cook the potatoes in the bacon grease until tender. The next day drop them in the egg mixture with a little cheese! Be creative and make your own!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s