Fresh Raspberry Sauce

P9160033

Dessert is always an after thought when I’m planning a dinner party. I’m not a fan of baking and I’ll pick a potato chip over a cookie any day. With this combination, I’m always looking for easy sweets that don’t require much time. This is another Ina Garten recipe that I keep in my back pocket. Try it while raspberries are in season.

  • Ingredients:
    1 half pint of fresh raspberries
  • 1 jar, raspberry jam
  • 1/2 cup water
  • 1/2 cup sugar
  • 2 tablespoons chambord

Assembly: Put water, sugar and fresh raspberries into a small pot and bring to a boil. Simmer for about 5 minutes. Transfer to a food processor and add jam. Pulse until smooth. Add chambord. Serve over vanilla ice cream.

2 comments

  1. if i am not mistaken, you’ve made this for us before and it was DELICIOUS. just got some fresh picked raspberries (thanks to grandma) . . . now if we only had some chambord.

    • youre right – i did make this for you guys once. im sure it would be almost as tasty without the chambord!

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