If you haven’t noticed already, I’m all about serving really easy dishes that look really sophisticated. This salad is a perfect example; it is so simple yet so civilized!
Pear & Gorgonzola Salad – Serves 4
- 2 bosc pears, pealed and sliced
- mixed greens
- gorgonzola cheese, crumbled
- lemon juice
- sesame seeds
- your favorite vinaigrette
Peal and slice the pears. Coat the pears with lemon juice to prevent from turning brown. Dress the greens with your favorite vinaigrette and top with pears, crumbled gorgonzola and sesame seeds.