Peach Cobbler

Peach Cobbler – so easy. Try it this summer with fresh, ripe peaches from South Carolina.



  • 6 cups of peaches, sliced
  • 1 stick butter
  • 1 cup sugar
  • 3/4 cup flour
  • 2 tsp. baking powder
  • 1 pinch salt
  • 3/4 cup milk

peachcob1Assembly: Preheat the oven to 350. Melt the stick of butter in an oven proof dish. Meanwhile, mix everything but the peaches together to make a batter. Once the butter is melted, pour the batter on top of the butter and drop in the peaches.

Bake for about an hour or until cooked through – this will change depending on how deep your dish is. peachcob2For an extra special treat serve with ice cream.


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