Peach Cobbler – so easy. Try it this summer with fresh, ripe peaches from South Carolina.

Ingredients:

• 6 cups of peaches, sliced
• 1 stick butter
• 1 cup sugar
• 3/4 cup flour
• 2 tsp. baking powder
• 1 pinch salt
• 3/4 cup milk

Assembly: Preheat the oven to 350. Melt the stick of butter in an oven proof dish. Meanwhile, mix everything but the peaches together to make a batter. Once the butter is melted, pour the batter on top of the butter and drop in the peaches.

Bake for about an hour or until cooked through – this will change depending on how deep your dish is. For an extra special treat serve with ice cream.