Last night I had a great garden party with my friends Avery and Patrick and their new puppy Brick. While it was a little warm during the day, it cooled down around six o’clock for a perfect evening. My pecan tree also provided some much needed shade. For supper we had a Greek feast – grilled pork souvlaki, homemade tzatziki, a Greek salad, pita bread and a big bowl of cherries for dessert. Brick had pine cones and water from my garden. This week I’ll upload the recipes from this supper. Stay tuned for more.