Roasted Asparagus. Easy and elegant


Roasted asparagus could not be easier or more elegant. I make this as a side dish or even as a starter. They are great served at any temperature.

Roasted Asparagus with Lemon  


  • 1 pound thin asparagus
  • half of a lemon, juiced
  • olive oil
  • kosher salt & fresh pepper


asparagus1Trim the tough ends off the asparagus. Rinse and lay evenly on a baking sheet. Splash asparagus with olive oil and lemon juice. Sprinkle liberally with salt and pepper. Broil in the oven about 5 minutes or until bright green. Asparagus is done when just limp when you pick them up by the ends. I prefer them al dente.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s