A couple weeks ago my neighbor had a “porch party” and everyone was asked to bring something. I had just gotten some small peaches at the local farmers market and had basil growing in my back yard and thought I would try to maximize resources and put them to use. This recipe was a twist on something I saw on Epicurious.com. It is simple, extremely easy and people think it is very chic.
Summer Peaches with Prosciutto and Basil
- 5 small peaches
- handful of fresh whole basil leaves
- 1/4 pound prosciutto
- balsamic vinegar
- olive oil
- kosher salt
- fresh ground pepper
- fancy toothpicks
Cut the peaches in small 2 bite segments. Wrap with prosciutto and basil and stab with fancy tooth pick. Drizzle with balsamic, olive oil, salt and pepper. It is that easy! Enjoy!