Moroccan Roasted Cauliflower

7 Apr

I was planning on roasting cauliflower in just lemon juice, olive oil and salt until I took a guess that a recipe might be online for Moroccan Roasted Cauliflower. Of course, there are rarely any new ideas out there – and another blog (which happens to be gorgeous) had already posted a recipe for the very thing. Check out Snails View when you can. Luckily, I had all the ingredients on hand except ground ginger – but I did have fresh ginger. I made this recipe using half butter and half olive oil and substituting fresh ginger for ground. It was delicious and came together without anytime or energy. And, it is totally addictive. You must try it. Check out her recipe here.

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One Response to “Moroccan Roasted Cauliflower”

  1. Frank Brooks April 7, 2011 at 10:06 pm #

    Love it!

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