I saw this trick on MarthaStewart.com and had to try it. Basically you make salad crisps out of store-bought wonton wrappers – it couldnt be easier and the presentation is just beautiful. Since it is fall, I used a leaf-shaped cookie cutter but you could use any shape you like.
Ingredients:
- wonton wrappers
- 1 sprig fresh thyme, minced
- 1 sprig fresh rosemary, minced
- parmesan cheese
- salt and pepper
Assembly: Cut the wonton wrapper into whatever shape you prefer. Sprinkle with thyme, rosemary, cheese, salt and pepper. Bake at 350 for about 8 minutes or until brown.
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LOVE IT! i think we need to experiment w/ cheese-topped crisps!