The great thing about frittatas – whether they are mini or not – is that you can put whatever you want in them. For the bacon and potato frittatas I used the same recipe as the yesterday’s mushroom and asparagus but replaced the main ingredients. Fry the bacon in a skillet and cook the potatoes in the bacon grease until tender. The next day drop them in the egg mixture with a little cheese! Be creative and make your own!
